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This sambal was powerful and almost overwhelmingly refreshing—an ideal complement to a fatty marinated pork dish beloved by North Sumatra's Batak tribes.

The crumble can be stored in an airtight container overnight..freshly squeezed.

chopped thyme leaves.—shelled and deveined, tails left on.In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper..

In a large gratin dish, arrange the shrimp, tails up, in a circular pattern.Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling.

Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves.

Serve hot with bread.. Make Ahead.Let cool slightly, then break into pieces..

Turkey Breast with Ginger-Scallion Sauce.Originally appeared: November 2009.A lot has changed since.

decided to be a. vegan.Born and raised in the lush Pacific Northwest, he says that he chose a life of veganism at a young age.